Fruit Salad Topping - cooking recipe

Ingredients

1 egg
2 Tbsp. flour
1/2 c. sugar
1 c. pineapple juice
1 Tbsp. lemon juice
2 Tbsp. butter
1 c. cream, whipped
10 marshmallows
dash of salt

Preparation

Cook the first 5 ingredients until thick.
Add the butter, salt and marshmallows.
Let this cool overnight and then add the whipped cream.
Serve with bowl of mixed fruit salad.