Champagne Strawberry Soup - cooking recipe

Ingredients

2 pt. fresh strawberries
1 c. sugar
1 qt. heavy cream
dash of cinnamon
1 split pink champagne (6 oz.)
sour cream
strawberries for garnish
mint for garnish

Preparation

Puree strawberries and sugar in blender until smooth; press mixture through sieve.
Lightly whisk in cream and cinnamon. Chill completely.