Twenty Minute Soup - cooking recipe

Ingredients

4 carrots, diced
4 stalks celery, diced
1/2 onion, diced
1/2 large tomato, diced
1/2 c. water
1 can chicken broth
1 can Northern beans
1/2 bouillon cube
salt and pepper to taste

Preparation

Boil vegetables until tender in 1/2-cup water.
Save the water and add 1 can chicken broth; add Northern beans, salt and pepper; cook 10 minutes.
If more soup is desired, add 1 more can of broth and 1/2 bouillon cube.
Also can add zucchini or any other vegetable or noodles rather than beans.
Makes about 6 servings.