Fresh Blueberry Scones - cooking recipe

Ingredients

2 tsp. flour
1 tsp. cinnamon
1 c. fresh blueberries
1 3/4 c. flour
1 Tbsp. baking powder
1/4 c. sugar
1/4 tsp. salt
1/3 c. butter
2 lg. eggs
3-4 Tbsp. heavy cream or evaporated milk
2 Tbsp. milk
cinnamon sugar

Preparation

Mix first three ingredients together lightly; set aside. Sift flour, baking powder, sugar, and salt together; cut in butter. Break eggs into glass measuring cup; beat with fork.
Add enough cream to make 2/3 c. liquid.
Lightly stir egg mixture and berries into dry ingredients.
Handle dough as little as possible.
Turn dough out onto floured board; divide into two portions. Place on ungreased baking sheet.
Pat each dough portion into a circle 6 inches across and 3/4 inch thick.
Score each into 6 wedges.