Spanakopita - cooking recipe

Ingredients

3/4 c. onion
2 cloves garlic
1 (10 oz.) pkg. frozen spinach, chopped and squeezed
2 c. Jarlsberg cheese
1/2 tsp. oregano
1/2 tsp. pepper
1/4 tsp. salt
1/4 tsp. basil
1 carton Ricotta cheese
3 egg whites
7 sheets phyllo
1/4 c. breadcrumbs

Preparation

Saute onion and garlic, in skillet sprayed with Pam, until tender (3 minutes).
Combine with spinach, cheese and next 6 ingredients; stir well.