Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked chicken, cubed
2 c. chopped broccoli
1 tsp. salt, sprinkled over broccoli
1 Tbsp. grated onion
1 c. mayonnaise
1/4 c. walnuts
1/2 c. mushroom pieces
1 1/2 c. crushed potato chips
1/2 c. Cheddar cheese

Preparation

Mix together and place in casserole. Sprinkle 1 1/2 cups crushed potato chips and 1/2 cup grated Cheddar cheese over casserole. Bake for 20 minutes at 350\u00b0.