Summer Salad - cooking recipe

Ingredients

1 box lime Jell-O (chill, ready to whip)
1 pkg. Philadelphia cream cheese
1 box lemon Jell-O
1 small can crushed pineapple
1/2 c. chopped nuts
1 c. whipping cream

Preparation

Mash cheese with fork (3 tablespoons of cottage cheese can be substituted).
Whip cream; add cheese and nuts.
Mix, then add pineapple to whipped Jell-O.
Chill until firm.
Mix lemon Jell-O and let firm slightly and add on top of other ingredients.
Chill until firm.