Chicken Salad - cooking recipe

Ingredients

4 c. cooked chicken
1 c. celery
1/2 c. onion
3 Tbsp. lemon juice
1 tsp. salt
1/2 tsp. pepper
1 jar sliced drained pimentos (optional)
1/4 c. toasted almonds
1/3 c. mayonnaise
1 c. green grapes, halved
2 cantaloupes

Preparation

Sprinkle lemon over chicken.
Add celery, onion, salt, pepper, pimento and mayonnaise; toss.
Toss with grapes.
Hold almonds until last.
Cover and chill (overnight is better but not required).
Toss in almonds just before serving.
Serve inside cantaloupe slices.