Honey Walnut Bread - cooking recipe

Ingredients

1 c. milk
1 c. honey
1/2 c. sugar
2 egg yolks
1/4 c. butter
2 1/2 c. sifted flour
1 tsp. salt
1 tsp. baking soda
1/2 c. chopped walnuts

Preparation

Scald milk; stir in honey and sugar.
Stir over low heat until sugar is melted.
In a large bowl at slow speed, beat in egg yolks and soft butter.
Add in thirds the flour with salt and soda; beat 2 minutes.
Add chopped nuts; mix and pour in bread tin.
Bake at 325\u00b0 for about 1 hour and 5 minutes in greased and floured pan. Let stand 15 minutes before removing from pan.
Makes 1 loaf.