Pineapple Filling - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/2 tsp. salt
3 level tsp. flour
1 No. 2 can pineapple, crushed
1/2 stick butter

Preparation

Slightly beat eggs in sauce pan.
Mix flour with sugar and salt.
Add to eggs and stir.
Pour in undrained can pineapple. Cook until desired thickness.
Add butter.
Spread on cool cake.