Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
3/4 lb. Velveeta cheese
1/2 c. milk
dash of cayenne pepper
1 1/2 c. Ritz cracker crumbs
1 1/2 c. melted butter
paprika

Preparation

Cook broccoli in boiling salted water until tender; drain. Make cheese sauce by melting Velveeta in top of double boiler. Add milk and cayenne pepper to melted cheese and stir until smooth.
Fold broccoli into cheese sauce.
Place in a greased casserole dish alternating with cracker crumbs and melted butter. Finish with a good layer of cracker crumbs.
Dust with paprika. Bake in a 375\u00b0 oven for 20 to 25 minutes.
Serves 8.