Buttermilk Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 large box Jell-O (any flavor)
2 c. buttermilk
1 large Cool Whip

Preparation

Pour
pineapple with juice in boiler along with Jell-O. Mix well.
Bring
mixture
to
a bubbling boil, stirring constantly. Remove
from
heat;
pour into serving container and refrigerate until it starts to thicken.
Then stir in buttermilk and Cool Whip.
Return to refrigerator until set.