Reese'S Cup Candy - cooking recipe

Ingredients

2 sticks butter, melted
1 box powdered sugar
1 1/2 c. graham cracker crumbs
1 1/2 c. peanut butter
1 large bag chocolate chips
1/2 block paraffin wax

Preparation

Mix butter, sugar, graham cracker crumbs and peanut butter together and form into small balls.
Refrigerate until cold.
Melt chocolate chips and wax in double boiler, stirring until smooth. Dip balls in chocolate mixture.
Place on wax paper until cool.