Cheese Grits Casserole - cooking recipe

Ingredients

4 c. water
2 rolls garlic cheese
2 eggs, beaten
dash of Tabasco sauce
corn flakes
1 c. grits
1 stick margarine
1 tsp. salt
milk*

Preparation

Cook grits with the water until thick, stirring.
*Beat eggs in a cup and finish filling with milk.
Add to grits while still hot, stirring until blended.
Add cubed cheeses until melted. Place in buttered casserole; sprinkle with corn flake crumbs. Bake 30 minutes in a preheated oven at 375\u00b0.
(Leftovers freeze well and can be microwaved later.)