Red And White Delight - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen strawberries
3 oz. strawberry gelatin
1 banana, mashed
1 c. boiling water
1 small can crushed pineapple, drained
4 oz. sour cream
chopped nuts

Preparation

Combine jello and water; stir until dissolved.
Add strawberries, banana, pineapple and nuts.
Pour half of gelatin mixture into dish; let congeal.
Keep other half at room temperature.
Spread sour cream over the congealed gelatin, then pour non-congealed gelatin mixture on top.
Keep refrigerated.