Ingredients
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1 c. butter or margarine, softened
1 (8 oz.) pkg. cream cheese, softened
2 1/4 c. sugar
6 large eggs
2 2/3 c. all-purpose flour
1 tsp. vanilla extract
1 tsp. vanilla flavoring
1 tsp. butter flavoring
1 tsp. nut flavoring
1 c. chopped pecans, toasted
1/2 c. butterscotch morsels
Preparation
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Beat butter and cream cheese at medium speed of mixer about 2 minutes, until soft and creamy.
Gradually add sugar, beating at medium speed 5 to 7 minutes.
Add eggs, one at a time, beating just until yellow disappears.
Gradually add flour, mixing at lowest speed just until blended after each addition.
Stir in flavorings, pecans and morsels.
Spoon batter into a ten-inch tube pan.
Bake at 350\u00b0 for 1 hour and 20 minutes or until it tests done.
Cool in pan ten minutes; remove from pan; cool completely in wire rack.
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