Bob'S New Orleans Barbecued Shrimp - cooking recipe

Ingredients

1/3 c. Worcestershire sauce
1 tsp. salt
1/2 tsp. black pepper
1/2 tsp. lemon pepper
1 tsp. cayenne pepper
1 1/2 tsp. garlic puree
1 tsp. thyme
1 1/2 tsp. rosemary
1/2 tsp. celery salt
1 tsp. olive oil
1 1/2 sticks butter
1 lb. large shrimp

Preparation

Combine all ingredients except shrimp in saucepan.
Bring to a slow simmer.
Simmer for 15 minutes and cool.
Remove heads and thoroughly wash shrimp.
Place in shallow baking pan.
Pour cooled sauce over shrimp.
Marinate for a minimum of 4 hours; maximum overnight and through day of dinner.
Preheat oven to 400\u00b0.
Cook for 10 to 15 minutes on each side (until the shrimp are the proper shade of pink).