Chicken & Dressing - cooking recipe

Ingredients

1 chicken
10 inch skillet cooked corn bread
1 lg onion
1 sm onion
1 T butter
8 eggs
1 T sage
salt/pepper to taste

Preparation

Boil chicken until done.
Remove from broth.
Chop large onion and boil in broth until tender.
Combine into broth, deboned chicken, crumbled corn bread, chopped small onion, eggs, sage, salt, pepper and butter.
Pour into greased baking dish.
Bake at 400 F until hot and brown, then at 300 F until done.