Strawberry Pie - cooking recipe

Ingredients

1 (3 oz.) box strawberry jello
1/4 tsp. salt
2 c. water
1 c. sugar
2 drops lemon juice
3 Tbsp. cornstarch
1 qt. strawberries (if fresh, sugar them and let it soak)
1 pie crust shell (graham cracker)

Preparation

Mix everything except strawberries together in a pan.
Heat over medium heat until it starts to boil.
Boil 1 minute.
Remove from stove and cool.
When cool, mix in berries and place in pie crust shell.
Put in refrigerator until jello thickens.
Before eating, cover with whip cream.