Spicy Southwest Tuna Casserole(Microwavable) - cooking recipe

Ingredients

1 can condensed cream of broccoli or cream of chicken soup
1 c. milk
1/2 c. chopped, roasted red peppers
1/4 c. sliced pitted ripe olives
2 (7 oz. each) cans tuna, drained and flaked
3/4 c. shredded Monterey Jack cheese with jalapeno peppers
3 c. cooked corkscrew macaroni (2 c. uncooked)
1/3 c. crushed tortilla chips

Preparation

In 2-quart casserole, combine soup and milk.
Add next 5 ingredients.
Stir.
Bake at 350\u00b0 for 30 minutes or until hot and bubbling.
Stir.
Top with chips.
Bake 5 minutes more.