Best Ever Carrot Cake - cooking recipe

Ingredients

4 eggs
1 c. oil
2 c. sugar
1 lb. carrots, cut in 1-inch pieces
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1 c. raisins
3/4 c. nuts (optional)

Preparation

Mix dry ingredients except sugar together; set aside.
In processor, beat eggs with machine on slow.
Add in order the oil, sugar, carrots, raisins, nuts, then dry ingredients.
Bake in greased and floured 9 x 12-inch or Bundt pan at 325\u00b0 until done, 55 minutes in Bundt pan, less in 9 x 12-inch pan.
Frost when cool.