Monkey Bread - cooking recipe

Ingredients

1 (4 pack) Pillsbury biscuits
2 Tbsp. cinnamon
3/4 c. sugar
1 stick margarine
3/4 c. brown sugar

Preparation

Spray Bundt pan with nonstick cooking spray.
In a mixing bowl mix 3/4 cup sugar with 2 tablespoons of cinnamon.
Cut each biscuit in 4 pieces.
Roll in sugar-cinnamon mix.
Put biscuits in Bundt pan.
After all 4 cans are in Bundt pan, melt margarine in saucepan.
Add brown sugar.
Stir constantly.
When completely melted, pour over biscuits.
Bake at 350\u00b0 for 35 minutes.
Remove from oven.
Turn upside down on plate.
Serve hot.