Ingredients
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3 oz. cream cheese, softened
2 Tbsp. margarine, softened
1/4 c. sugar
1 tsp. vanilla extract
4 oz. container whipped cream
1 pkg. chocolate instant pudding mix (4 serving size box)
1 2/3 c. cold milk
1 ready-made chocolate crumb pie crust
Preparation
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In a small mixer bowl, beat cream cheese and margarine until smooth.
Beat in sugar and vanilla until well blended.
Stir in 1 cup of the whipped cream until blended.
Spread in bottom of crust.
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