Dinner Rolls - cooking recipe

Ingredients

1 pkg. active dry yeast
1/4 c. warm water (105~ to 115~)
1/3 c. shortening, melted and cooled
1/4 c. sugar
dash of salt
dash of ground nutmeg (optional)
3/4 c. milk, scalded (105~ to 115~)
2 eggs
3 1/2 c. all-purpose flour

Preparation

Combine yeast and water in a large bowl.
Let stand for 5 minutes.
Add melted shortening, sugar, salt and nutmeg, if used. Add milk and eggs; stir until blended.
Gradually add 1 cup flour. Add remaining flour, beating until batter is smooth and satiny. Don't use too much flour, the dough should be soft.