Microwave Brownies - cooking recipe

Ingredients

2 eggs
1 c. sugar
1 tsp. vanilla
1/2 tsp. salt
1/2 c. melted butter
1/2 c. dry cocoa
3/4 c. flour
nuts and chocolate chips (optional)

Preparation

Mix 1 minute at medium speed the eggs, sugar, vanilla and salt.
Add melted butter. Beat thoroughly.
Add cocoa and flour. Mix at low speed.
Spread in a greased 8-inch square dish.
Cook on High power 6 to 7 minutes, rotating dish 1/4 turn every 2 minutes. When done, top looks dry and will spring back when touched.