Chicken Tortilla Casserole - cooking recipe

Ingredients

6 chicken breasts, cooked, skinned, deboned and chopped
2 Tbsp. butter
1 large onion, diced
1 (7 oz.) can diced green chiles
2 c. chicken broth
2 c. cream of chicken soup
2 c. cream of celery soup
18 to 24 tortillas, depending on pan size
2 lb. cheese, grated
sliced mushrooms (optional)

Preparation

In frying pan, melt butter.
Add onion and cook until soft. Add chiles, broth, soups and chicken.
Mix and heat.