Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 large can evaporated milk
1 stick butter
3 pkg. (small) chocolate chips
2 jars Marshmallow Creme
1 Tbsp. vanilla
chopped nuts

Preparation

Boil sugar, milk and butter for 7 minutes. Stir in remaining ingredients and pour in well-greased dish. Set before cutting.