German Chocolate Upside-Down Cake - cooking recipe

Ingredients

pecans
coconut
1 box German chocolate cake mix
2 sticks oleo
8 oz. cream cheese
1 box powdered sugar

Preparation

Butter 9 x 13-inch pan.
Spread a layer of pecans on bottom of pan, then spread a layer of coconut.
Mix cake mix by directions on box; spread over coconut layer.
Melt oleo and mix with cream cheese and powdered sugar until smooth.
Pour chocolate mix in pan.
Cut with a knife or spatula to make circles in mix.
Bake in 350\u00b0 oven for 1 hour.