Fried Pasta - cooking recipe

Ingredients

1 lb. linguini
2 to 3 cloves minced garlic
1/2 c. olive oil
1/2 c. white dry wine
1 Tbsp. black pepper
several shakes of parsley

Preparation

Thoroughly boil linguini (al dente).
Drain water and wash with cold water.
In a large frying pan, heat oil and saute garlic, pepper and parsley.
Add wine and simmer for 5 minutes. Finally, add linguini and stir constantly for 10 to 15 minutes. Can be served with chicken, beef, pork or anything you like.