Karo Pecan Pie - cooking recipe

Ingredients

1 c. Karo dark corn syrup
3 eggs
1 c. sugar
2 Tbsp. oleo, melted
1 tsp. vanilla
1/4 tsp. salt
1 c. pecans, halved and chopped
1 (9-inch) pastry shell (unbaked)

Preparation

Mix together first 7 ingredients. Pour into pastry shell. Bake in 400\u00b0 oven for 15 minutes. Reduce heat to 350\u00b0 and bake 30 to 35 minutes longer. Outer edge of filling should be set, center slightly soft.