60 Minute Rolls - cooking recipe

Ingredients

1 1/4 c. warm milk
3 Tbsp. sugar
2 Tbsp. butter or margarine
1 tsp. salt
2 1/4 oz. yeast
1/4 c. hot water
5 c. flour

Preparation

In saucepan warm milk, stir in sugar, butter and salt.
In large bowl soften yeast in 1/4 cup warm water.
Stir in milk mixture and gradually add flour until dough pulls away from bowl. Add flour until dough loses stickiness.
Cover.
Heat oven to 250\u00b0 then turn off.
Place dough in oven for 15 minutes.
Remove and place on floured surface.
Knead 2 to 3 times.