Poppy Seed Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 pkg. instant vanilla pudding
1/2 c. orange juice
1/2 c. water
1/2 c. oil
3 to 5 eggs (or egg substitute)
2 Tbsp. poppy seed
1 tsp. almond extract

Preparation

Mix together.
Beat 5 minutes.
Grease Bundt pan heavily with butter.
Coat sides and bottom with a mixture of 1/4 cup sugar and 2 teaspoons of cinnamon.
Bake at 350\u00b0 for 45 minutes.
Cool slightly before removing from pan.