Pie Crust - cooking recipe

Ingredients

3 c. flour
1/2 tsp. salt
1/4 tsp. baking powder
1/2 c. boiling water
1 1/4 c. vegetable shortening

Preparation

Put shortening in boiling water; stir.
To 1 cup flour, add baking powder and salt.
Stir in shortening mixture.
Add other 2 cups flour; stir.
Chill at least 10 minutes.