V-8 Vegetable Soup - cooking recipe

Ingredients

1 to 1 1/2 lb. lean pork
1 small onion
1 large can V-8 juice
1 (16 or 20 oz.) bag of frozen, mixed vegetables
salt and pepper to taste
potatoes (2 or 3), peeled and diced

Preparation

Brown meat and onion; drain grease.
Mix all together.
Cook until desired thickness.
I add 2 or 3 diced potatoes, which I have partially cooked, then I add other vegetables.
I freeze part of soup.