Sourdough Biscuits - cooking recipe

Ingredients

5 c. sifted flour
1/4 tsp. soda
1 tsp. salt
4 tsp. baking powder
1/2 c. sugar (less if desired)
1/2 c. melted Crisco
1 pkg. dry yeast
3/4 c. warm milk
2 c. buttermilk

Preparation

Melt yeast in warm water and mix well with other ingredients in a large bowl.
Cover and let stand for 12 hours.
Take lid off; punch down dough.
Put cover loosely on container if you are not ready to cook at that time.
Pinch of size desired to use and roll out on waxed paper and cut.
Bake for 15 minutes at 425\u00b0.
Bake in greased pans.