Chicken Breasts In Wine Sauce - cooking recipe

Ingredients

4 chicken breasts (skinless and boneless)
1/2 tsp. salt
pepper
4 oz. can drained mushroom stems and pieces (optional)
3 medium carrots, thinly sliced
1/4 c. white wine or milk
1 (10 1/2 oz.) condensed cream of chicken soup

Preparation

Arrange chicken breasts in 1 1/2-quart baking dish.
Sprinkle with salt and pepper.
Top with mushrooms, carrots and wine. Spoon soup over top, spreading to cover.
Bake 1 to 1 1/2 hours in 350\u00b0 oven.
Serve over rice or noodles.