Christmas Punch - cooking recipe

Ingredients

1 large can crushed pineapple
1 qt. orange juice
1 (No. 5) can pineapple juice
1 (No. 5) can grapefruit juice
1/4 c. pure lemon juice
1 large bottle ginger ale
1 c. chopped red and green cherries
1 qt. lime sherbet

Preparation

Mix first five ingredients and 1 cup crushed ice.
Just before serving add ginger ale and float sherbet sprinkled with the cherries.