Crunch Casserole - cooking recipe

Ingredients

2 c. cooked, diced, chicken or turkey
1 c. diced celery
1 small diced onion
1 can sliced water chestnuts
1 Tbsp. lemon juice
3/4 c. mayonnaise
1 can cream of mushroom soup
1 c. Chinese noodles

Preparation

Mix together all the ingredients, except the noodles.
Pour into long baking dish and sprinkle Chinese noodles on top.
Bake 45 minutes at 350\u00b0.
I serve over rice.