Popcorn Cake - cooking recipe

Ingredients

4 qt. popcorn
1 lb. small gumdrops
1/2 lb. salted nuts
1/2 c. margarine
1/2 c. vegetable oil
1 lb. marshmallows

Preparation

Grease tube pan.
Mix popcorn with candy and nuts.
Melt butter, oil and marshmallows over low heat.
Stir to keep from burning.
When melted, pour over popcorn and mix well.
Press mixture into greased tube pan.
Cover with foil to keep moist.