Big Mama'S 24 Hour Salad - cooking recipe

Ingredients

1 to 2 bags miniature marshmallows
1 large jar cherries
1 1/2 c. pecans, chopped
3 egg yolks
3 Tbsp. white vinegar
3 Tbsp. water
1 pt. whipping cream
1 lemon
1 large can crushed pineapple

Preparation

Chop cherries; mix cherries, marshmallows, pecans and pineapple.
Put in a 13 x 9-inch Pyrex dish.
Whip the cream until fluffy; add egg yolk and mix well.
Pour over ingredients in the dish.
Stir well.
Squeeze juice from the lemon on top.
Stir, cover and refrigerate.