Peanut Clusters - cooking recipe

Ingredients

1 c. sugar
1/4 c. butter or margarine
1/3 c. evaporated milk
1/4 c. crunchy peanut butter
1/2 tsp. vanilla
1 c. oats
1/2 c. Spanish peanuts

Preparation

In large saucepan, heat sugar, butter and milk to boiling, stirring constantly.
Cook for 3 minutes, stirring frequently. Remove from heat.
Mix in peanut butter and vanilla.
Stir in oats and nuts.
Drop by tablespoon onto waxed paper.
If mixture becomes too stiff, stir in 1 or 2 drops milk.
Let stand until firm.
Makes about 2 1/2 dozen candies.