Chicken Casserole - cooking recipe

Ingredients

6 pieces chicken breast
1 can cream of chicken soup
1 can cream of celery soup
1 small carton sour cream
1 pkg. Pepperidge Farm stuffing mix
1 stick margarine
1 c. broth

Preparation

Cook and chip chicken breasts.
Mix with chicken soup and celery soup and put into baking dish.
Spread sour cream over top, then sprinkle stuffing mix over cream.
Melt margarine in 1 cup broth from chicken, then pour over top.
Bake at 350\u00b0 for 25 minutes.