Cobbler Pie - cooking recipe

Ingredients

1/2 c. flour
1/2 tsp. baking powder
1/2 c. milk
1/2 c. sugar
1 stick melted butter
1 large can peaches or cherries

Preparation

Pour cake mixture in bottom of a 2-quart ovenproof glass bowl. Put fruit on top and bake at 400\u00b0 for 30 minutes.