Huckleberry Muffins - cooking recipe

Ingredients

2 c. flour
1/4 c. shortening
1/2 c. sugar
1 c. milk
1 c. huckleberries or blueberries
1/2 tsp. salt
4 tsp. baking powder
1 egg

Preparation

Sprinkle berries with a little of the flour.
Sift remaining flour with other dry ingredients.
Melt shortening; combine with milk and beaten egg yolks.
Mix dry and liquid mixtures quickly; fold in stiffly beaten egg white.
Bake for 1/2 hour in a 400\u00b0 oven.