Chocolate Cheesecake - cooking recipe

Ingredients

1 (8.5 oz.) pkg. chocolate wafers
6 Tbsp. melted butter
12 oz. chocolate chips
3 (8 oz.) pkg. cream cheese
1 c. sugar
1 Tbsp. brandy (optional)
3 eggs
8 oz. sour cream

Preparation

Crush wafers and mix with melted butter; pat into a 9 x 13-inch spring-form pan, leaving a 1-inch space at top.
Melt chocolate chips in double boiler.
Beat cream cheese, sugar and brandy until smooth.
Add chocolate chips and 3 eggs, 1 at a time.
Add sour cream; mix until smooth.
Pour into pan.
Bake at 375\u00b0 for 1 hour. Cool on rack.