Party Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. minced onions
1/4 c. chopped sweet pickles
1/2 c. cracker crumbs
1/4 c. milk
salt and pepper to taste
1 pkg. Shake 'n Bake for pork

Preparation

Mix beef, onions, pickles and crumbs.
Add a dash of salt and pepper and milk.
Form into balls, 1 inch in diameter.
Roll in Shake 'n Bake.
Bake about 15 minutes at 400\u00b0.
Stick a toothpick in each ball.
Makes approximately 24 balls.