Salmon Ball - cooking recipe

Ingredients

1 (7 3/4 oz.) can salmon, drained
1 (3 oz.) pkg. cream cheese, softened
1 tsp. lemon juice
1/2 tsp. horseradish
1 tsp. grated onion
1/4 c. minced fresh parsley
1/4 c. finely chopped pecans
salt to taste

Preparation

Mix salmon, cream cheese, lemon juice, horseradish, onion and salt. Refrigerate until firm.
Roll into a ball and roll in mixture of parsley and pecans.