Pumpkin Bread - cooking recipe

Ingredients

3 1/2 c flour
2 tsp soda
1/2 tsp salt
1 tsp cinnamon
3 c sugar
1/2 c chopped dates
1/2 c chopped nuts
4 eggs
1 c cooking oil
1/3 c water
1 (No. 303) can pumpkin (2 cups)

Preparation

Combine dry ingredients: dredge dates and nuts in flour mixture.
Beat eggs well; add cooking oil, water and pumpkin.
Mix well.
Add dry ingredients and mix well.
Pour into 2 greased and floured 9 1/4 x 5 1/4 inch pans and bake in a
350\u00b0 oven for 1 1/4 hours.