Non-Cook Pineapple Pie - cooking recipe

Ingredients
    1 (20 oz.) can crushed pineapple, drained
    1 (9 oz.) carton Cool Whip
    1 can Eagle Brand milk
    1/4 c. lemon juice
    1 c. crushed pecans
    2 graham cracker crusts
Preparation
    Mix all ingredients together and chill overnight.

Leave a comment