Sixty Minute Rolls - cooking recipe

Ingredients

2 1/2 c. all-purpose flour
1 pkg. quick rise yeast
1/2 c. milk
1/4 c. water
1/4 tsp. salt
1 1/2 Tbsp. sugar
1/4 c. butter

Preparation

Combine flour and yeast; set aside.
Combine milk, water, salt, sugar and butter; heat until sugar, salt and butter melt. Add to the dry mix and cover.
Let rise in a warm place for 15 minutes.
Turn onto a floured surface.
Make into rolls and brush with melted butter.
Let rise for 15 minutes.
Bake at 425\u00b0 for 15 minutes.